California Common Recipe - Steamy

Recipe Info

Recipe Image

Steamy

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Pale Ale - CA, Munich - UK, Victory Malt - US, Crystal 40L - CA, Northern Brewer Hops, Cluster Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

26% - 2-Row - US
6
37
1
Mash
26% - Pilsner - US
6
34
1
Mash
26% - Pale Ale - CA
6
37
3
Mash
9% - Munich - UK
2.2
37
9
Mash
6% - Victory Malt - US
1.5
34
28
Mash
7% - Crystal 40L - CA
1.75
34
40
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
6.5
11.0
Cluster
1
Pellet
Boil
60 min(s)
7
11.8
Northern Brewer
1.75
Pellet
Boil
15 min(s)
6.5
9.5
Cluster
1
Pellet
Boil
15 min(s)
7
5.9
Northern Brewer
1.75
Pellet
Boil
1 min(s)
6.5
0.8
Cluster
1
Pellet
Boil
1 min(s)
7
0.5

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dough in
2.
hold at 150
3.
up to 168
4.
sparge at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steamy
California Common
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

California Common

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.063
FG 0.995
1.120
FG: 1.011-1.014 / Your FG: 1.011
IBU 0
120
IBU: 30-45 / Your IBU: 40
SRM 0
40
SRM: 10-14 / Your SRM: 10.2
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.56-0.94 / Your BG:GU: 0.63

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