WHITE IPA Brew Session

Brew Session Info

1/13/2018
(Include any important notes from brew day until tasting)

6.95 inches of water in mash tun (5.99 gals) Protien rest at 120F for 30 mins (strike temp 125.9F) Mash at 151 for 90 minutes (striek Temp 160.3F)

Water Infusion

Brew Session Specific

13.5 lb kg
68 °FC
151 °FC
1.7 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.36 gals liters
6.82 gals liters
5.99 gals liters
160.35 °FC
160.35 °FC
3.97 gals liters
3.37 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
121 °FC
151 °FC
120 minutes

Boil

1.055 1.056 (estimated)
6.4 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.3 gals liters

Gravity Estimates

Based on boiling 6.40 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

5 gallons liters 5.40 (gallonsliters estimated)
1.063 (1.065 predicted)
1.011 (1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

WHITE IPA
American IPA
  • 5.40 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 219 per 12oz Calories
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