OKTOBERFEST 2 Brew Session

Brew Session Info

9/11/2017
(Include any important notes from brew day until tasting)

mash in at 130°F (stabilized (138°F strike)) for 30 mins (2 Gals ), Mash for 1 Hour at 155°F (158°F Strike) (1 Gals) Reserve 1.1 gals for re- heat of TUN Sparge at 172°F (4.19 Gals) Make yeast Re-hydration with water at 78° - pitch near or below this

Water Infusion

Brew Session Specific

10.5 lb kg
70 °FC
155 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.38 gals liters
4.78 gals liters
4.19 gals liters
165.65 °FC
165.65 °FC
2.62 gals liters
4.19 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
90 minutes

Boil

1.052 1.043 (estimated)
5.8 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.80 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.052 (1.051 predicted)
1.010 (1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

OKTOBERFEST 2
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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