Whiskey tango Brew Session

Brew Session Info

12/30/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

22 lb kg
55 °FC
150 °FC
1.4 qt/lbl/kg
90 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
20 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.72 gals liters
9.46 gals liters
7.95 gals liters
183.14 °FC
163.14 °FC
4.65 gals liters
7.77 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.050 (estimated)
gallons liters 12.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.050 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

gallons liters 10.00 (gallonsliters estimated)
(1.057 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Whiskey tango
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 189 per 12oz Calories
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