Witbier Recipe - First Wheat D and J 2

Recipe Info

Recipe Image

First Wheat D and J 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
80%
Made with what I could find and what I had

This recipe was cloned from Honey Wheat D and J.

Fermentables

30% - Wheat - US
3.5
39
1
Mash
35% - 2-Row - US
4
37
1
Mash
17% - Cara 8 Malt
2
0
8
Mash
9% - Flaked Oats
1
0
0
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
2.4
18.1

Yeast

Danstar Nottingham
80%

Other Stuff

Amylase Enzyme
1.5
tsp
Mash
Orange or Lemon peel
2
oz
Boil
Vanilla Bean
2
tsp
Boil
Allspice
0.5
tbsp
Boil
Clove
0.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
orange and lemon peel 15 minutes before boil end (toasted and dry)
2.
allpice 3 minutes before boil end
3.
vanilla 5 minutes before boil end
4.
Clove 3 mins before boil end

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Wheat D and J 2
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.7° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 8-20 / Your IBU: 18
SRM 0
40
SRM: 2-4 / Your SRM: 6.7
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.36

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