Oatmeal Stout Recipe - Dads Oatmeal Stout
Oatmeal Stout
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Dads Oatmeal Stout
by Urbanbrewer on 6/18/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Cascade Hops, Brewer's Gold Hops, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from American Oatmeal Stout.
3% - Black Patent Malt - UK
4% - Caramel/Crystal 60 - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dads Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.068
OG
-
1.019
FG
-
28.3 IBU (brewgr)
Bitterness
-
0.42
BG:GU
-
47.5° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.068 FG: 1.010-1.018 / Your FG: 1.019 IBU: 25-40 / Your IBU: 28 SRM: 22-40 / Your SRM: 47.5 ABV: 4.2-5.9 / Your ABV: 6.3 BG:GU: 0.38-0.89 / Your BG:GU: 0.42
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