American IPA Recipe - CAC IPA 1

Recipe Info

Recipe Image

CAC IPA 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
CAC-IPA

This recipe was cloned from Christening Ale IPA 4.

Fermentables

67% - 2-Row - US
10
37
1
Mash
13% - Carapils - DE
2
33
2
Mash
13% - Aromatic Malt - US
2
35
20
Mash
7% - Honey Malt - CA
1
37
25
Mash

Hops

Chinook
0.75
Pellet
Boil
45 min(s)
13
24.3
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.1
Citra
1
Pellet
Boil
15 min(s)
12
16.1
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1.8
tsp
Mash
Whirlfloc Tablets, 10 minutes before end of Boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5.69 Gals of water
2.
Add grain, stabilize at 155
3.
Add 1.8 tsp of alpha amylase
4.
Mash for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAC IPA 1
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.4° SRM Color
  • 78% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.077
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 52
SRM 0
40
SRM: 6-14 / Your SRM: 9.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 8.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.68

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