YOCKTOBERVEST-REAL Brew Session

Brew Session Info

9/24/2016
(Include any important notes from brew day until tasting)

mashed for nearly 90 minutes to ensure temp stayed at 161- temp 3-5 degrees above and below during.

Water Infusion

Brew Session Specific

10.5 lb kg
78 °FC
161 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.38 gals liters
4.78 gals liters
4.19 gals liters
171.40 °FC
171.40 °FC
2.62 gals liters
4.19 gals liters
6.70 gals liters

Mash / Boil

Mash

4.6 PH
161 °FC
163 °FC
60 minutes

Boil

1.044 1.048 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.055 (1.056 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

YOCKTOBERVEST-REAL
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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