Fresh -SHG Brew Session

Brew Session Info

5/11/2019
(Include any important notes from brew day until tasting)

Dough in at 120 for 20 mins Mash at 150 for 90 mins Mash out up to 168 Sparge at 171

Water Infusion

Brew Session Specific

14.5 lb kg
68 °FC
150 °FC
1.5 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.01 gals liters
6.60 gals liters
5.69 gals liters
160.45 °FC
160.45 °FC
3.52 gals liters
4.32 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
75 minutes

Boil

1.051 1.052 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
120 minutes minutes (90 minutes estimated)
4.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.051 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.070 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh -SHG
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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