This recipe has been brewed 1 time(s)
Brew Session: BYO Schwartzbier
Urbanbrewer
3/15/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
BYO Schwartzbier
Schwarzbier
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.009 FG
- 31.2 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 33.8° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 168 per 12oz Calories