BYO Schwartzbier Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: BYO Schwartzbier

Urbanbrewer 3/15/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

BYO Schwartzbier
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 168 per 12oz Calories
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