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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    2% - Acidulated Malt - DE
    98% - Pilsner - US
    9.8125 lb kg total fermentables

    Hops

    Magnum
    23.0
    Hallertauer Mittelfrüh
    8.1
    Hallertauer Mittelfrüh
    0.0
    2 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc Tablets, 10 minutes before end of Boil

    Mash Steps

    Protein Rest
    Step 2
    Sparge with 168
    Step 3
    Mash Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of GermPils..ner
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.008 FG
    • 31.1 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 2.4° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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