Weissbier Recipe - HoneyWeizen 2

Recipe Info

Recipe Image

HoneyWeizen 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Wheat Malt - DE, Honey Malt - CA, Pilsner - DE, Hallertauer Mittelfrüh Hops, Perle Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

4% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
45% - Wheat Malt - DE
4
37
2
Mash
6% - Honey Malt - CA
0.5
37
25
Mash
45% - Pilsner - DE
4
38
1
Mash

Hops

Hallertauer Mittelfrüh
0.4
Pellet
Boil
60 min(s)
4.3
6.6
Perle
0.3
Pellet
Boil
15 min(s)
8.3
4.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150-154F for 60 mins
2.
Circulate and bring to 168F
3.
Sparge with 170F water- collect 6.5 gallons of wart
4.
Boil for 90 minutes
5.
Follow hop schedule above
6.
Cool to 62F rack to vessel
7.
Pitch yeast ( 1.3L starter or 1.7 packets )
8.
Ferment at 62
9.
Rack to leg, carbonate to 2.5-3 volumes CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoneyWeizen 2
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 8-15 / Your IBU: 11
SRM 0
40
SRM: 2-6 / Your SRM: 4.5
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.23

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