Double IPA Recipe - Christening Ale IPA

Recipe Info

Recipe Image

Christening Ale IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
78%
IPA TIMES THREE!!! STRONG AND FRESH

Fermentables

69% - 2-Row - US
10
37
1
Mash
14% - Carapils - DE
2
33
2
Mash
10% - Aromatic Malt - US
1.5
35
20
Mash
7% - Honey Malt - CA
1
37
25
Mash

Hops

Palisade
1
Pellet
Boil
45 min(s)
7.5
19.6
Citra
1
Pellet
Boil
30 min(s)
12
26.3
Summit
1
Pellet
Boil
20 min(s)
17.5
30.2
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Summit
1
Pellet
DryHop
10 day(s)
17.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1.8
tsp
Mash
Whirlfloc Tablets, 10 minutes before end of Boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5.69 Gals of water to 163F
2.
Add grain, stabilize at 155-160
3.
Add 1.8 tsp of alpha amylase
4.
Mash for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christening Ale IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 76.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.1° SRM Color
  • 78% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.082
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.016
IBU 0
120
IBU: 60-120 / Your IBU: 76
SRM 0
40
SRM: 6-14 / Your SRM: 9.1
ABV 0
14
ABV: 7.5-10 / Your ABV: 8.6
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 0.93

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