Belgian Dark Strong Ale Recipe - It’s a Boy
Belgian Dark Strong Ale
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It’s a Boy
by Urbanbrewer 8/28/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: German Wheat, Belgian Aromatic - BE, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Caramel/Crystal 90 - US, Honey Malt - CA, Carapils - DE, German Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss, Amylase Enzyme.
Belgian Double Blonde Ale .
4% - Belgian Aromatic - BE
4% - Belgian Clear Candi Sugar - BE
5% - Caramel/Crystal 90 - US
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
Add candi sugar at 15 minutes before end of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
It’s a Boy
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.016
FG
24.7 IBU (brewgr)
Bitterness
0.29
BG:GU
14.1 ° SRM
Color
85%
Efficiency
8.9 % ABV
Alcohol
295 per 12oz
Calories
Clone This Recipe
Belgian Dark Strong Ale OG: 1.075-1.110 / Your OG: 1.086 FG: 1.010-1.024 / Your FG: 1.016 SRM: 12-22 / Your SRM: 14.1 ABV: 8-12 / Your ABV: 8.9 BG:GU: 0.18-0.47 / Your BG:GU: 0.03
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