Wee Heavy Recipe - Scotchy Scotch Scotch
Wee Heavy
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Scotchy Scotch Scotch
by Urbanbrewer on 1/9/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.7 Gallon(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Dark Munich - DE, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Honey Malt - CA, 2-Row - US, Carapils - DE, Fermentis Safbrew S-33 Homebrew Yeast, Amylase Enzyme, Irish Moss.
This recipe was cloned from Great Scot .
63% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
3% - Extra Dark Crystal 120L - UK
name
Fermentis Safbrew S-33
No mash steps in this recipe
Add Irish moss at last 15 mins
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scotchy Scotch Scotch
Wee Heavy
5.50
Gallons
Liters
Batch Size
7.70
Gallons
Liters
Boil Size
120
min
Boil Time
1.096
OG
1.029
FG
23.1 IBU (tinseth)
Bitterness
0.24
BG:GU
17.8 ° SRM
Color
75%
Efficiency
8.7 % ABV
Alcohol
339 per 12oz
Calories
Clone This Recipe
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