Munich Dunkel Recipe - Dunkel

Recipe Info

Recipe Image

Dunkel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Dunkel based on BYO

Fermentables

93% - Munich Dark - DE
11
37
15
Mash
2% - Chocolate Malt - US
0.2
34
350
Late
5% - Aromatic Malt - UK
0.6
35
20
Mash

Hops

Tettnang
1.25
Pellet
Boil
60 min(s)
4.5
18.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Calcium Carbonate
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
All water at 5.5ph - 10 mins@ 131 - add calcium chloride
2.
Raise to 146 and hold for 40 mins
3.
Raise to 158 and hold for 30 mins
4.
Add chocolate and aromatic malt and Raise to 168d hold for 15 mins
5.
Sparge with 170 water to collect 6.5 gals
6.
Boil for 90 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 220 per 12oz Calories
Clone This Recipe

Munich Dunkel

OG 0.995
1.120
OG: 1.048-1.056 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 19
SRM 0
40
SRM: 14-28 / Your SRM: 22.0
ABV 0
14
ABV: 4.5-5.6 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.32-0.58 / Your BG:GU: 0.28

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