Imperial Stout Brew Session

Brew Session Info

12/4/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

39.6 lb kg
65 °FC
150 °FC
1.15 qt/lbl/kg
120 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

20.04 gals liters
14.55 gals liters
11.63 gals liters
164.47 °FC
164.47 °FC
5.69 gals liters
8.41 gals liters
13.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.080 (estimated)
gallons liters 13.70 (gallonsliters estimated)
minutes minutes (120 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.70 gallonsliters at 1.080 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.092.

You wanted an OG of 1.094. It looks like it will be under.

Fermentation

gallons liters 11.00 (gallonsliters estimated)
(1.094 predicted)
(1.023 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 36.0° SRM Color
  • 76% Efficiency
  • 9.2% ABV Alcohol
  • 330 per 12oz Calories
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