American IPA Recipe - Fresh -SHG

Recipe Info

Recipe Image

Fresh -SHG

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Fresh...not funky.

Fermentables

41% - Pilsner - US
6
34
1
Mash
41% - 2-Row - US
6
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Crystal 30L - UK
0.5
34
30
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

Galaxy
0.75
Pellet
Boil
60 min(s)
14.2
30.8
Galaxy
1
Pellet
Boil
30 min(s)
14.2
31.6
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh -SHG
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.070
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 62
SRM 0
40
SRM: 6-14 / Your SRM: 6.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.89

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