American IPA Recipe - The Ale-est

Recipe Info

Recipe Image

The Ale-est

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
An ale.

Fermentables

86% - 2-Row - US
9
37
1
Mash
7% - Honey Malt - CA
0.75
37
25
Mash
7% - Caramel/Crystal 30 - US
0.75
35
30
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.7
Crystal
1
Pellet
Boil
60 min(s)
4.5
15.9
Willamette
1
Pellet
Boil
15 min(s)
5
8.8
Crystal
1
Pellet
Boil
15 min(s)
4.5
7.9
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0
Crystal
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Crystal
1
Pellet
DryHop
7 day(s)
4.5
0.0
Willamette
1
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablets, 10 minutes before end of Boil
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Ale-est
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 50
SRM 0
40
SRM: 6-14 / Your SRM: 7.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.87

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