Whiskey tango Recipe

Recipe Info

Recipe Image

Whiskey tango

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
Yusss

Fermentables

48% - 2-Row - US
10
37
1
Mash
24% - 6-Row - US
5
35
2
Mash
24% - Caramel/Crystal 60 - US
5
36
60
Mash
5% - Honey Malt - CA
1
37
25
Mash

Hops

No hops in this recipe

Yeast

Omega Kveik Espe
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whiskey tango
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 189 per 12oz Calories
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