CAC IPA 1 Brew Session

Brew Session Info

Brew Date 9/30/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

15 lb kg

Grain Temp

75 °FC

Target Mash Temp

155 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.60 gals liters

Mash Tun Capacity

6.83 gals liters

Mash/Strike Volume

5.88 gals liters

HLT Temperature

165.20 °FC

Strike Temperature

165.20 °FC

1st Runnings

3.63 gals liters

Sparge Volume

3.72 gals liters

Total Runoff

7.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

155 °FC

Mash Time

65 minutes

Boil

Pre-Boil Gravity

155.000 1.059 (estimated)

Boil Volume

6.8 gallons liters 7.20 (gallonsliters estimated)

Boil Time

100 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.80 gallonsliters at 155.000 for 100 minutes, this will decrease your wort by 1.67 gallonsliters, bringing your after boil OG to 192.821.

You wanted an OG of 1.077. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.50 (gallonsliters estimated)

Original Gravity

(1.077 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAC IPA 1

American IPA

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.077 OG
1.015 FG
52.5 IBU (tinseth) Bitterness
0.68 BG:GU
9.4° SRM Color
78% Efficiency
8.0% ABV Alcohol
262 per 12oz Calories

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