Irish Brew Session

Brew Session Info

11/30/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.2 lb kg
60 °FC
149 °FC
1.5 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.08 gals liters
4.64 gals liters
4.07 gals liters
160.15 °FC
160.15 °FC
2.54 gals liters
5.01 gals liters
7.45 gals liters

Mash / Boil

Mash

5.21 PH
149 °FC
149 °FC
75 minutes

Boil

1.045 1.042 (estimated)
7.5 gallons liters 7.45 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.045 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

4 gallons liters 5.50 (gallonsliters estimated)
1.065 (1.050 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Irish
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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