Double IPA Recipe - CAC IPA 2
Double IPA
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CAC IPA 2
by Urbanbrewer on 12/22/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Aromatic Malt - US, Honey Malt - CA, Chinook Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme, Whirlfloc Tablets, 10 minutes before end of Boil.
This recipe was cloned from CAC IPA 1.
Fermentis Safale US-05
Whirlfloc Tablets, 10 minutes before end of Boil
No mash steps in this recipe
Add grain, stabilize at 155
Add 1.8 tsp of alpha amylase
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.015
FG
-
70.7 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
7.4° SRM
Color
-
78%
Efficiency
-
8.5% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.081 FG: 1.008-1.018 / Your FG: 1.015 IBU: 60-120 / Your IBU: 71 SRM: 6-14 / Your SRM: 7.4 ABV: 7.5-10 / Your ABV: 8.5 BG:GU: 0.71-1.85 / Your BG:GU: 0.87
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