The First Porter Recipe

{"RecipeId":90209,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109123,"Name":"The First Porter","Description":"Based on BYO Favorite Porter","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1605454502353)\/","BrewSessionCount":1,"MostRecentBrewSession":17015,"Og":1.048255,"Fg":1.01399395,"Srm":33.579572981185841,"Ibu":52.122966319479843,"BgGu":1.0801567986629346,"Abv":4.41967545,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"480782","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.3","Ppg":"28","L":"500","Use":"Mash","Id":"480783","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"33","L":"50","Use":"Mash","Id":"480784","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.7","Ppg":"34","L":"350","Use":"Mash","Id":"480785","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.75","Ppg":"35","L":"40","Use":"Mash","Id":"480786","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"5"},{"Per":"8","Amt":"0.75","Ppg":"33","L":"1","Use":"Mash","Id":"480787","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"52.1229663194798","Id":"506070","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"506071","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"133754","IngId":"252","Name":"Windsor Dry Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"89473","IngId":"4292","Name":"Whirlfloc Tablets, 10 minutes before end of Boil","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"150772","Rank":"1","Text":"heat strike water to"},{"Id":"150773","Rank":"2","Text":"hold and mash at 155 for 1 hour"},{"Id":"150774","Rank":"3","Text":"spare with 6 gallons of water and boil for 1 hour"},{"Id":"150775","Rank":"4","Text":"cool to 63 and ferment for 2 weeks"}]}