Steamy Brew Session

Brew Session Info

3/10/2019
(Include any important notes from brew day until tasting)

Likely this recipes’ grain bill should be toned down- possibly too alcoholic

Water Infusion

Brew Session Specific

23.45 lb kg
65 °FC
150 °FC
1.5 qt/lbl/kg
90 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.95 gals liters
10.67 gals liters
9.04 gals liters
161.02 °FC
161.02 °FC
5.52 gals liters
6.91 gals liters
12.20 gals liters

Mash / Boil

Mash

5.12 PH
150 °FC
151.5 °FC
75 minutes

Boil

1.055 1.055 (estimated)
12 gallons liters 12.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.055 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.065 (1.063 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Steamy
California Common
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 211 per 12oz Calories
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