Saison Recipe - Brewclub saison

Recipe Info

Recipe Image

Brewclub saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Parallel brew for club

Fermentables

18% - Wheat - US
2
39
1
Mash
45% - Pilsen - UK
5
36
1
Mash
27% - Munich - UK
3
37
9
Mash
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Styrian Goldings
1.5
Pellet
Boil
10 min(s)
5.3
9.4
Saaz
1
Pellet
Boil
60 min(s)
3.8
12.3

Yeast

Omega Kveik Espe
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewclub saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 188 per 12oz Calories
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