Schwarzbier Recipe - BYO Schwartzbier

Recipe Info

Recipe Image

BYO Schwartzbier

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
.3lbs of DME added to extend DPower for additional.5 gallon

Fermentables

60% - Pilsner - US
6
34
1
Mash
30% - Dark Munich - DE
3
36
10
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
8% - Black Malt - US
0.75
28
500
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
FirstWort
90 min(s)
4.3
8.7
Magnum
0.5
Pellet
Boil
60 min(s)
12
22.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc Tablets, 10 minutes before end of Boil
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash base and Munich dark at 144f for 60 mins in 3.5 gallons
2.
bring up to 158f for 15 and add carafa malts - add DME
3.
bring up to 168 for 15
4.
transfer first wort hops into kettle - spare slowly and collect 7 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BYO Schwartzbier
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 168 per 12oz Calories
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