Weissbier Recipe - HoneyWeizen 4

Recipe Info

Recipe Image

HoneyWeizen 4

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Honey Malt - CA, Pilsner - DE, Red Wheat - US, Hallertauer Mittelfrüh Hops, Perle Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from HoneyWeizen 3.

Fermentables

5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Honey Malt - CA
0.75
37
25
Mash
43% - Pilsner - DE
4
38
1
Mash
43% - Red Wheat - US
4
38
2
Mash

Hops

Hallertauer Mittelfrüh
0.4
Pellet
Boil
60 min(s)
4.3
6.1
Perle
0.3
Pellet
Boil
15 min(s)
8.3
4.4

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150-154F for 60 mins
2.
Circulate and bring to 168F
3.
Sparge with 170F water- collect 6.5 gallons of wart
4.
Boil for 90 minutes
5.
Follow hop schedule above
6.
Cool to 62F rack to vessel
7.
Pitch yeast ( 1.3L starter or 1.7 packets )
8.
Ferment at 62
9.
Rack to leg, carbonate to 2.5-3 volumes CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoneyWeizen 4
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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