EJBlond Brew Session

Brew Session Info

Brew Date 11/21/2018

Notes (Include any important notes from brew day until tasting)

4.5 gal 1.067 OG - wyeast 3.5 gal 1.070 OG - other yeast organicW

Water Infusion

Brew Session Specific

Grain Weight

24 lb kg

Grain Temp

64 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

16.04 gals liters

Mash Tun Capacity

10.92 gals liters

Mash/Strike Volume

9.25 gals liters

HLT Temperature

161.16 °FC

Strike Temperature

161.16 °FC

1st Runnings

5.65 gals liters

Sparge Volume

6.79 gals liters

Total Runoff

12.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

150 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.040 1.059 (estimated)

Boil Volume

12 gallons liters 12.20 (gallonsliters estimated)

Boil Time

120 minutes minutes (90 minutes estimated)

Post-Boil Volume

9 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.040 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

Volume in Fermenter

9 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

(1.070 predicted)

Final Gravity

(1.017 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EJBlond

Belgian Blond Ale

10.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
90 min Boil Time
1.070 OG
1.017 FG
26.8 IBU (tinseth) Bitterness
0.38 BG:GU
6.6° SRM Color
75% Efficiency
6.8% ABV Alcohol
238 per 12oz Calories

Go To Recipe