love to brew
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
4/17/2023 | ![]() |
Cream Ale | 5.6 % | 6.13 Gallon(s) | |
2/11/2023 | ![]() |
American Pale Ale | 5.3 % | 6.25 Gallon(s) | |
1/31/2023 | ![]() |
American Pale Ale | 5.9 % | 6 Gallon(s) | |
12/26/2022 | ![]() |
Blonde Ale | 5.5 % | 6 Gallon(s) | |
12/7/2022 | ![]() |
English Porter | 5.5 % | 6.125 Gallon(s) | |
11/9/2022 | ![]() |
American IPA | 5.6 % | 6 Gallon(s) | |
10/6/2022 | ![]() |
Czech Pale Lager | 6.0 % | 5.5 Gallon(s) | |
8/29/2022 | ![]() |
American Pale Ale | 5.6 % | 6 Gallon(s) | |
6/24/2022 | ![]() |
Specialty IPA - White IPA | 5.4 % | 5.5 Gallon(s) | |
5/12/2022 | ![]() |
Blonde Ale | 5.4 % | 5.5 Gallon(s) | |
3/24/2022 | ![]() |
Specialty IPA - White IPA | 5.5 % | 5.5 Gallon(s) | |
2/21/2022 | ![]() |
Scottish Export | 5.7 % | 5.5 Gallon(s) | |
12/21/2021 | ![]() |
American Pale Ale | 5.9 % | 5.5 Gallon(s) | |
11/13/2021 | ![]() |
Belgian Dubbel | 6.0 % | 5.5 Gallon(s) | |
10/23/2021 | ![]() |
American Pale Ale | 5.6 % | 5 Gallon(s) | |
9/27/2021 | ![]() |
American Pale Ale | 5.4 % | 5.5 Gallon(s) | |
8/19/2021 | ![]() |
Sweet Stout | 5.5 % | 5.5 Gallon(s) | |
8/10/2021 | ![]() |
American Brown Ale | 5.4 % | 5.5 Gallon(s) | |
3/17/2021 | ![]() |
American IPA | 5.9 % | 5.5 Gallon(s) | |
2/23/2021 | ![]() |
Cream Ale | 5.8 % | 5.5 Gallon(s) | |
1/28/2021 | ![]() |
American Pale Ale | 5.8 % | 5.5 Gallon(s) | |
12/22/2020 | ![]() |
American IPA | 6.5 % | 5.5 Gallon(s) | |
12/1/2020 | ![]() |
California Common | 5.6 % | 5.5 Gallon(s) | |
10/10/2020 | ![]() |
Festbier | 6.0 % | 5.5 Gallon(s) | |
5/1/2020 | ![]() |
Blonde Ale | 5.9 % | 5.5 Gallon(s) | |
4/28/2020 | ![]() |
Irish Red Ale | 5.5 % | 5.75 Gallon(s) | |
2/29/2020 | ![]() |
Blonde Ale | 5.9 % | 5.5 Gallon(s) | |
12/26/2019 | ![]() |
American Brown Ale | 5.9 % | 5.5 Gallon(s) | |
11/13/2019 | ![]() |
Blonde Ale | 6.0 % | 5.5 Gallon(s) | |
10/20/2019 | ![]() |
Sweet Stout | 5.8 % | 5.5 Gallon(s) | |
9/15/2019 | ![]() |
American Pale Ale | 5.7 % | 5.5 Gallon(s) | |
8/14/2019 | ![]() |
Weissbier | 5.3 % | 5.5 Gallon(s) | |
4/19/2019 | ![]() |
American Pale Ale | 5.7 % | 5.5 Gallon(s) | |
3/6/2019 | ![]() |
Belgian Dubbel | 6.5 % | 5.5 Gallon(s) | |
2/13/2019 | ![]() |
American Stout | 6.4 % | 5.5 Gallon(s) | |
2/6/2019 | ![]() |
Weissbier | 6.2 % | 5.5 Gallon(s) | |
12/16/2018 | ![]() |
American Amber Ale | 5.3 % | 5.5 Gallon(s) | |
11/8/2018 | ![]() |
Scottish Export | 5.8 % | 5.5 Gallon(s) | |
10/5/2018 | ![]() |
American Pale Ale | 5.6 % | 5.5 Gallon(s) | |
8/26/2018 | ![]() |
American Pale Ale | 5.7 % | 5.5 Gallon(s) | |
7/28/2018 | ![]() |
American Brown Ale | 5.7 % | 5.5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
ABV 5.24%
Ended up @ 5.5 ABV.
Pre-Boil Gravity Was a 12 BrixO.G. was 14 Brix--- Hydrometer 1.057 @ 86 Degs. Calculated @ 1.058...... F.G.1.010
5.5 ABV
Changed the boil volume to 7 gals. also used WLP001 this time...competition brew.
I raised the mash temp. to 155*, left everything else the same
Stuck Sparge half way through the starting mash and i don't know why. O.G. was 1.056 and F.G. was 1.013 ABV @ 5.63%
Better than usual efficiencies with this brew, don't know if it was the grind or me double sparging the grain. I poured half of my sparge water @170 deg. and let it stand 15 mins. and then vorlauf. Then last half of sparge water I trickled @170 deg. over the top of the settled grain bed into the boil pot. I'll try this method again and see if this was the cause.