love to brew
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
9/1/2024 | A Red Laddie....Slainte | Irish Red Ale | 6.3 % | 6 Gallon(s) | |
7/15/2024 | Basic Blonde | Blonde Ale | 6.0 % | 6.125 Gallon(s) | |
12/8/2023 | Oh...Rye Me | Specialty IPA - Rye IPA | 6.3 % | 6 Gallon(s) | |
11/10/2023 | Holy Brown Cow Ale | American Brown Ale | 5.8 % | 6.125 Gallon(s) | |
10/6/2023 | Sweetness 420.5 IPA | Specialty IPA - White IPA | 6.0 % | 6.25 Gallon(s) | |
9/8/2023 | Pils | Unknown Style | 6.4 % | 6.25 Gallon(s) | |
7/31/2023 | Red Lad Anvil 10.5 | Irish Red Ale | 6.1 % | 6 Gallon(s) | |
4/17/2023 | Cream Baby Cream on Anvil 10.5 | Cream Ale | 5.6 % | 6.13 Gallon(s) | |
2/11/2023 | Sierra Pale Ale - Anvil 10.5 | American IPA | 6.2 % | 6 Gallon(s) | |
1/31/2023 | Idk IPA | American Pale Ale | 5.9 % | 6 Gallon(s) | |
12/26/2022 | Nuthin Special Blonde | Blonde Ale | 5.5 % | 6 Gallon(s) | |
12/7/2022 | Drop your Drawers Porter Anvil 10.5 | Oatmeal Stout | 5.2 % | 6.125 Gallon(s) | |
11/9/2022 | Knock it Off...Juice Hazy Blond IPA on Anvil 10.5 | American IPA | 5.6 % | 6 Gallon(s) | |
10/6/2022 | Mock Czech German Pale Ale | Czech Pale Lager | 6.0 % | 5.5 Gallon(s) | |
8/29/2022 | Merican IPA | American Pale Ale | 5.6 % | 6 Gallon(s) | |
6/24/2022 | Sabro El Dorado White IPA | Specialty IPA - White IPA | 5.4 % | 5.5 Gallon(s) | |
5/12/2022 | Bright Blonde | Blonde Ale | 5.4 % | 5.5 Gallon(s) | |
3/24/2022 | Hoppy White IPA | Specialty IPA - White IPA | 5.5 % | 5.5 Gallon(s) | |
2/21/2022 | Irish 2 | Scottish Export | 5.7 % | 5.5 Gallon(s) | |
12/21/2021 | Nothing Special American Pale Ale | American Pale Ale | 5.9 % | 5.5 Gallon(s) | |
11/13/2021 | Dubbel Your Pleasures Competition | Belgian Dubbel | 6.0 % | 5.5 Gallon(s) | |
10/23/2021 | Simcoe American Pale Ale | American Pale Ale | 5.6 % | 5 Gallon(s) | |
9/27/2021 | Staggered Pale Ale | American Pale Ale | 5.4 % | 5.5 Gallon(s) | |
8/19/2021 | 2nd. Shot Sweet Stout Comp | Sweet Stout | 5.5 % | 5.5 Gallon(s) | |
8/10/2021 | A Little Brown | American Brown Ale | 5.4 % | 5.5 Gallon(s) | |
3/17/2021 | Competition IPA | American IPA | 5.9 % | 5.5 Gallon(s) | |
2/23/2021 | Creampuff Ale | Cream Ale | 5.8 % | 5.5 Gallon(s) | |
1/28/2021 | El Dorado Pale Ale | American Pale Ale | 5.8 % | 5.5 Gallon(s) | |
12/22/2020 | Centennial American IPA Ale | American IPA | 6.5 % | 5.5 Gallon(s) | |
12/1/2020 | Sailing Away Amber Lager | California Common | 5.6 % | 5.5 Gallon(s) | |
10/10/2020 | Festival Beer Pilsner | Festbier | 6.0 % | 5.5 Gallon(s) | |
5/1/2020 | Lemondrop Blonde Ale | Blonde Ale | 5.9 % | 5.5 Gallon(s) | |
4/28/2020 | A Little Red | Irish Red Ale | 5.5 % | 5.75 Gallon(s) | |
2/29/2020 | Another Blonde Ale | Blonde Ale | 5.9 % | 5.5 Gallon(s) | |
12/26/2019 | Wynonas Brown Beaver Ale | American Brown Ale | 5.9 % | 5.5 Gallon(s) | |
11/13/2019 | Kveik Cascade Blonde | Blonde Ale | 6.0 % | 5.5 Gallon(s) | |
10/20/2019 | Sweet Stout | Sweet Stout | 5.8 % | 5.5 Gallon(s) | |
9/15/2019 | Two Skips And A Beat Pale Ale | American Pale Ale | 5.7 % | 5.5 Gallon(s) | |
8/14/2019 | Classic Hefeweizen | Weissbier | 5.3 % | 5.5 Gallon(s) | |
4/19/2019 | Sierra Nevada Pale Ale Clone | American Pale Ale | 5.7 % | 5.5 Gallon(s) | |
3/6/2019 | Belgain Dubbel Troubel 1 | Belgian Dubbel | 6.5 % | 5.5 Gallon(s) | |
2/13/2019 | Mountain Stout | American Stout | 6.4 % | 5.5 Gallon(s) | |
2/6/2019 | Hefen-a-right | Weissbier | 6.2 % | 5.5 Gallon(s) | |
12/16/2018 | American Amber...yep | American Amber Ale | 5.3 % | 5.5 Gallon(s) | |
11/8/2018 | Irish Red Ale | Scottish Export | 5.8 % | 5.5 Gallon(s) | |
10/5/2018 | Pale Ale Please | American Pale Ale | 5.6 % | 5.5 Gallon(s) | |
8/26/2018 | American Pale Ale | American Pale Ale | 5.7 % | 5.5 Gallon(s) | |
7/28/2018 | Beautiful Brown | American Brown Ale | 5.7 % | 5.5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
ABV 5.24%
Ended up @ 5.5 ABV.
Pre-Boil Gravity Was a 12 BrixO.G. was 14 Brix--- Hydrometer 1.057 @ 86 Degs. Calculated @ 1.058...... F.G.1.010
5.5 ABV
Changed the boil volume to 7 gals. also used WLP001 this time...competition brew.
I raised the mash temp. to 155*, left everything else the same
Stuck Sparge half way through the starting mash and i don't know why. O.G. was 1.056 and F.G. was 1.013 ABV @ 5.63%
Better than usual efficiencies with this brew, don't know if it was the grind or me double sparging the grain. I poured half of my sparge water @170 deg. and let it stand 15 mins. and then vorlauf. Then last half of sparge water I trickled @170 deg. over the top of the settled grain bed into the boil pot. I'll try this method again and see if this was the cause.