fl-surfdog - Homebrewer Profile

fl-surfdog

fl-surfdog

6/17/2018
7
5

love to brew

High Mountain Stout

High Mountain Stout

by fl-surfdog on 2/13/2019
All Grain | 5.5 Gallon(s) | American Stout | 5.4 % ABV
Hefen-a-right

Hefen-a-right

by fl-surfdog on 2/6/2019
All Grain | 5 Gallon(s) | Weizen/Weissbier | 6.0 % ABV
American Amber...yep

American Amber...yep

by fl-surfdog on 12/16/2018
All Grain | 5.5 Gallon(s) | American Amber Ale | 6.5 % ABV
Irish Red Ale

Irish Red Ale

by fl-surfdog on 11/8/2018
All Grain | 5.5 Gallon(s) | Irish Red Ale | 5.8 % ABV
Pale Ale Please

Pale Ale Please

by fl-surfdog on 10/5/2018
All Grain | 5.5 Gallon(s) | American Pale Ale | 5.6 % ABV
American Pale Ale

American Pale Ale

by fl-surfdog on 8/26/2018
All Grain | 5.5 Gallon(s) | American Pale Ale | 5.8 % ABV
Beautiful Brown

Beautiful Brown

by fl-surfdog on 7/28/2018
All Grain | 5.5 Gallon(s) | American Brown Ale | 5.7 % ABV
High Mountain Stout

Brew Session: High Mountain Stout

by fl-surfdog on 2/14/2019
 Water Infusion  Mash/Boil
American Amber...yep

Brew Session: American Amber...yep

by fl-surfdog on 12/20/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Better than usual efficiencies with this brew, don't know if it was the grind or me double sparging the grain. I poured half of my sparge water @170 deg. and let it stand 15 mins. and then vorlauf. Then last half of sparge water I trickled @170 deg. over the top of the settled grain bed into the boil pot. I'll try this method again and see if this was the cause.
American Pale Ale

Brew Session: American Pale Ale

by fl-surfdog on 12/20/2018
 Water Infusion
Irish Red Ale

Brew Session: Irish Red Ale

by fl-surfdog on 11/10/2018
 Water Infusion  Mash/Boil  Fermentation
Pale Ale Please

Brew Session: Pale Ale Please

by fl-surfdog on 10/6/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
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