American Pale Ale Recipe - El Dorado Pale Ale

Recipe Info

Recipe Image

El Dorado Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 120L - CA, Biscuit Malt - BE, El Dorado Hops, LALBREW® VOSS KVEIK ALE YEAST Homebrew Yeast, Yeast Nutrient, Sodium Bisulfate, Irish Moss.

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Munich - UK
1
37
9
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
16
25.8
El Dorado
1.5
Pellet
Boil
7 min(s)
16
20.8

Yeast

LALBREW® VOSS KVEIK ALE YEAST
78%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Sodium Bisulfate
0.75
tbsp
Mash
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 47
SRM 0
40
SRM: 5-10 / Your SRM: 7.3
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.80

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