American IPA Recipe - Knock it Off...Juice Hazy Blond IPA on Anvil 10.5

Recipe Info

Recipe Image

Knock it Off...Juice Hazy Blond IPA on Anvil 10.5

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, White Wheat - US, Caramel Pils - DE, Mosaic Hops, U.S. Sabro Hops, Amarillo Hops, El Dorado Hops, US- Lemondrop Hops, LalBrew East Coast Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

81% - 2-Row - US
10.5
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - White Wheat - US
1
40
2
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
38.1
U.S. Sabro
1
Pellet
Boil
30 min(s)
14
32.3
Amarillo
1
Pellet
Boil
5 min(s)
9
5.4
El Dorado
1
Pellet
Boil
5 min(s)
16
9.6
US- Lemondrop
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

LalBrew East Coast
78%

Other Stuff

Fermax Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cool wort and add hops @ 175* for a whirlpool hop stand for 20 mins.
2.
Then proceed with the cool down to yeast pitching temperature.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Knock it Off...Juice Hazy Blond IPA on Anvil 10.5
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 85.3 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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