American IPA Recipe - Sierra Pale Ale - Anvil 10.5

Recipe Info

Recipe Image

Sierra Pale Ale - Anvil 10.5

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 40 - US, Cascade Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Sodium Bisulfate, Fermax Yeast Nutrient, Irish Moss.

Fermentables

71% - 2-Row - US
10
37
1
Mash
14% - White Wheat - US
2
40
2
Mash
14% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.0
Cascade
3
Pellet
Boil
30 min(s)
5.8
39.1
Liberty
0.5
Pellet
Boil
15 min(s)
4
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Sodium Bisulfate
0.25
tsp
Mash
Fermax Yeast Nutrient
5
tsp
FlameOut
Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Pale Ale - Anvil 10.5
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 58.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.9° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 59
SRM 0
40
SRM: 6-14 / Your SRM: 9.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.00

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