Sierra Nevada Pale Ale Clone Brew Session

Brew Session Info

4/29/2019
(Include any important notes from brew day until tasting)

Stuck Sparge half way through the starting mash and i don't know why. O.G. was 1.056 and F.G. was 1.013 ABV @ 5.63%

Water Infusion

Brew Session Specific

12.5 lb kg
78 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.01 gals liters
0.01 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.46 gals liters
5.16 gals liters
4.17 gals liters
166.54 °FC
166.54 °FC
2.29 gals liters
4.29 gals liters
6.46 gals liters

Mash / Boil

Mash

PH
155 °FC
154 °FC
60 minutes

Boil

1.056 1.048 (estimated)
6.45 gallons liters 6.46 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.45 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.057. It looks like it will be over.

Fermentation

5.23 gallons liters 5.50 (gallonsliters estimated)
1.056 (1.057 predicted)
1.013 (1.013 predicted)

Conditioning

7/28/2019
10
Corn Sugar
5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale Clone
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.8° SRM Color
  • 74% Efficiency
  • 5.7% ABV Alcohol
  • 192 per 12oz Calories
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