Cream Ale Recipe - Creampuff Ale

Recipe Info

Recipe Image

Creampuff Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Brewed on 8/3/2021

Fermentables

91% - Golden Promise - UK
10
37
3
Mash
9% - Flaked Corn - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

fl-surfdog

Tasted on 8/15/2021 by fl-surfdog

Notes:

Sweet but grainy tasting, not sure if this is the flaked corn or not, first time brewing with corn. hardly any bitterness and just a slight taste of hops. Not to sure about this brew, wish I had something to go by.

Recipe Facts

Creampuff Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.056
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 15
SRM 0
40
SRM: 2.5-5 / Your SRM: 4.9
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.27

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