American Pale Ale Recipe - Pale Ale Please
American Pale Ale
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Pale Ale Please
by fl-surfdog 10/5/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Mt. Hood Hops, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast.
43% - Maris Otter Pale - UK
4% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 120 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 11/16/2018 by fl-surfdog
Notes:
The ale has really come to life, hoppy but not bitter, well balanced, my efficiency was a bit better @ 6.3 abv. and still a winner....brew again.....also it took 2 weeks to fully carbonate.
Tasted on 11/11/2018 by fl-surfdog
Notes:
The Marris Otter and 2-row malt really compliment each other...malty, hoppy and not to bitter. Should let it condition in bottle 2 weeks or more...well balanced brew. will brew again.
Pale Ale Please
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.019
FG
38.7 IBU (tinseth)
Bitterness
0.62
BG:GU
7.2 ° SRM
Color
72%
Efficiency
5.6 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.062 FG: 1.010-1.015 / Your FG: 1.019 IBU: 30-50 / Your IBU: 39 SRM: 5-10 / Your SRM: 7.2 ABV: 4.5-6.2 / Your ABV: 5.6 BG:GU: 0.50-1.11 / Your BG:GU: 0.62
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