American Brown Ale Recipe - Holy Brown Cow Ale

Recipe Info

Recipe Image

Holy Brown Cow Ale

by on
All Grain
6.125 Gallon(s)
7.125 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Willamette Hops, Liberty Hops, Windsor Dry Ale Yeast Homebrew Yeast, Sodium Bisulfate, Fermax Yeast Nutrient, Irish Moss.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
13.8
Liberty
1
Pellet
Boil
15 min(s)
4
5.5
Willamette
1
Pellet
Boil
15 min(s)
5
6.9

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Sodium Bisulfate
0.125
tsp
Mash
Fermax Yeast Nutrient
5
tsp
Mash
Irish Moss
1
each
Mash

Mash Steps

Decoction Rest
Decoction
142
15 min
Mash
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holy Brown Cow Ale
American Brown Ale
  • 6.13 Gallons Liters Batch Size
  • 7.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 27.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 214 per 12oz Calories
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