Dubbel Your Pleasures Competition Brew Session

Brew Session Info

Brew Date 1/21/2022

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

5.5 PH

Mash Start Temp

152 °FC

Mash End Temp

151 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

7.2 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.75 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.063. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.064 (1.063 predicted)

Final Gravity

1.013 (1.016 predicted)

Conditioning

Condition Date

2/4/2022

Bottle/Keg

Priming Sugar Type

corn surgar

Priming Sugar Amount

5.4 oz g

Tasting Notes (1)

Tasted on 2/11/2022 by fl-surfdog

Notes:

The aroma is caramel the taste is a hint of peppery spice but more of a coriander, banana flowery. The color is spot on, head retention is good with nice lacing. I don't get any plum or raisin like I wanted in the taste, but that still may form with a little aging. pretty good beer

Recipe Facts

Dubbel Your Pleasures Competition

Belgian Dubbel

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.016 FG
15.7 IBU (tinseth) Bitterness
0.25 BG:GU
19.8° SRM Color
75% Efficiency
6.0% ABV Alcohol
214 per 12oz Calories

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