American Brown Ale Recipe - Wynonas Brown Beaver Ale

Recipe Info

Recipe Image

Wynonas Brown Beaver Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Flaked Oats - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - 2-Row - US
7
37
1
Mash
17% - Victory Malt - US
2
34
28
Mash
9% - Flaked Oats - US
1
37
1
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

fl-surfdog

Tasted on 8/30/2020 by fl-surfdog

Notes:

Very nice American Brown just enough choco roastiness bready malty goodness. Good mouthfeel nice lacey head retention. Good drinking beer, not over powering in any direction....balanced brew.

Recipe Facts

Wynonas Brown Beaver Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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