American Stout Recipe - Mountain Stout
American Stout
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Mountain Stout
by fl-surfdog 2/13/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Carafa III - DE, Black Patent Malt - UK, Black Barley - US, Chocolate Malt - US, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Brewed Coffee.
12% - Munich - Light 10L - US
8% - Caramel/Crystal 60 - US
1% - Black Patent Malt - UK
name
Fermentis Safale US-05
No mash steps in this recipe
1st. step...2.125 gals. Sparge water @ 154 Deg. and held for 15 minutes
2nd. step...2.125 Gals. Sparge water @ 164 Degs. and trickled water and rinsed the graines
Added 4 cups of brewed coffee @boil
Tasting Notes (2 )
Tasted on 3/17/2019 by fl-surfdog
Notes:
Turned out pretty decent, still roasty, but it has mellowed a bit, a little coffee and chocolate is present followed by a little malt and dark fruit at the end....good stout...try it...it has to mellow in bottles or whatever you are using for a couple of weeks, you wont be sorry.
Tasted on 3/8/2019 by fl-surfdog
Notes:
Checked F.G. today, 1.020, I can live with that, it gives me the ABV. @ 6.29%, the taste doesn't really count right now, but it's very roasty, a little coffee came through some notes of chocolate and some malty flavor.....very busy beer right now, good flavors. We will have to see.....cheers.
Mountain Stout
American Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
39.7 IBU (tinseth)
Bitterness
0.65
BG:GU
34.2 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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Changd the Black Patent, Black Barley and Chocolate Malt from .25 Lb. to .125 Lb. * note *
5/17/2019 4:43:58 PM