American Stout Recipe - Mountain Stout

Recipe Info

Recipe Image

Mountain Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Carafa III - DE, Black Patent Malt - UK, Black Barley - US, Chocolate Malt - US, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Brewed Coffee.

Fermentables

73% - Pale 2-Row - US
9
37
1
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Carafa III - DE
0.5
32
525
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
1% - Black Barley - US
0.125
25
500
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
28.8
Fuggles
2
Pellet
Boil
10 min(s)
4.8
10.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Brewed Coffee
1
qt
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1st. step...2.125 gals. Sparge water @ 154 Deg. and held for 15 minutes
2.
2nd. step...2.125 Gals. Sparge water @ 164 Degs. and trickled water and rinsed the graines
3.
Added 4 cups of brewed coffee @boil

Tasting Notes (2)

fl-surfdog

Tasted on 3/17/2019 by fl-surfdog

Notes:

Turned out pretty decent, still roasty, but it has mellowed a bit, a little coffee and chocolate is present followed by a little malt and dark fruit at the end....good stout...try it...it has to mellow in bottles or whatever you are using for a couple of weeks, you wont be sorry.

fl-surfdog

Tasted on 3/8/2019 by fl-surfdog

Notes:

Checked F.G. today, 1.020, I can live with that, it gives me the ABV. @ 6.29%, the taste doesn't really count right now, but it's very roasty, a little coffee came through some notes of chocolate and some malty flavor.....very busy beer right now, good flavors. We will have to see.....cheers.

Comments

  • fl-surfdog

    Changd the Black Patent, Black Barley and Chocolate Malt from .25 Lb. to .125 Lb. * note *

    6 years ago

Recipe Facts

Mountain Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.012
IBU 0
120
IBU: 35-75 / Your IBU: 40
SRM 0
40
SRM: 30-40 / Your SRM: 34.2
ABV 0
14
ABV: 5-7 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.65

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