Pale Ale Please Brew Session

Brew Session Info

10/6/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.75 lb kg
80 °FC
153 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.1 gals liters
0.1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.00 gals liters
5.67 gals liters
4.67 gals liters
163.75 °FC
163.75 °FC
2.61 gals liters
4.33 gals liters
6.80 gals liters

Mash / Boil

Mash

PH
153 °FC
152 °FC
60 minutes

Boil

1.061 1.053 (estimated)
6.5 gallons liters 6.80 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.062. It looks like it will be over.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
1.062 (1.062 predicted)
1.016 (1.019 predicted)

Conditioning

10/20/2018
10
corn sugar
5 oz g

Tasting Notes (1)
fl-surfdog

Tasted on 11/11/2018 by fl-surfdog

Notes:

The Marris Otter and 2-row malt really compliment each other...malty, hoppy and not to bitter. Should let it condition in bottle 2 weeks or more...well balanced brew. will brew again.

Recipe Facts

Pale Ale Please
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.2° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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