Seirra Mtns Brew Session

Brew Session Info

12/23/2024
(Include any important notes from brew day until tasting)

Need to add.75 gallons of water to get to 5.75 gallons

Water Infusion

Brew Session Specific

13 lb kg
74 °FC
155 °FC
2 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
0.25 gals liters
0.5 gals/hour liters/hour
0.25 gals liters

Calculated Totals

8.83 gals liters
7.54 gals liters
6.50 gals liters
163.10 °FC
163.10 °FC
4.55 gals liters
2.33 gals liters
6.75 gals liters

Mash / Boil

Mash

5.5 PH
154 °FC
154 °FC
60 minutes

Boil

1.055 1.058 (estimated)
6.75 gallons liters 6.75 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

5 gallons liters 5.75 (gallonsliters estimated)
1.061 (1.063 predicted)
1.014 (1.014 predicted)

Conditioning

3/22/2025
10
sugar
6 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Seirra Mtns
American IPA
  • 5.75 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 63.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 213 per 12oz Calories
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