Cream Baby Cream on Anvil 10.5 Brew Session

Brew Session Info

4/22/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.5 lb kg
75 °FC
150 °FC
2.5 qt/lbl/kg
60 min.
6.13 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
0.125 gals liters
0.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.12 gals liters
9.52 gals liters
8.44 gals liters
156.00 °FC
156.00 °FC
6.41 gals liters
0.68 gals liters
6.96 gals liters

Mash / Boil

Mash

5.5 PH
151 °FC
151 °FC
60 minutes

Boil

1.055 1.051 (estimated)
7 gallons liters 6.96 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.055. It looks like it will be over.

Fermentation

6 gallons liters 6.13 (gallonsliters estimated)
1.060 (1.055 predicted)
1.011 (1.012 predicted)

Conditioning

5/7/2023
10
corn sugar
5.4 oz g

Tasting Notes (1)
fl-surfdog

Tasted on 5/11/2023 by fl-surfdog

Notes:

Color is spot on. Head retention on the beer faded quickly after the pour, but rising carbonation throughout the beer. The nose is a hop earthy kind of fruity smell, not big though. The taste is not hoppy at all, a sweetness that is not overwhelming....earthy, flowery. and fruity, maybe a very little citrusy all at the same time. A very light beer with a punch. Only been carbonating for 5 days

Recipe Facts

Cream Baby Cream on Anvil 10.5
Cream Ale
  • 6.13 Gallons Liters Batch Size
  • 6.76 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.6° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
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