Scottish Export Recipe - Irish 2

Recipe Info

Recipe Image

Irish 2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - US, Caramel/Crystal 20 - US, Black Malt - US, East Kent Goldings Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

Fermentables

74% - Maris Otter Pale - UK
8
38
3
Mash
18% - Aromatic Malt - US
2
35
20
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash
1% - Black Malt - US
0.125
28
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
5.5

Yeast

Danstar Nottingham
80%

Other Stuff

Fermax Yeast Nutrient
5
tbsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

fl-surfdog

Tasted on 5/6/2022 by fl-surfdog

Notes:

Really good color...malty, caramel sweetness flavor not to hoppy, just what you would expect in a I.R....excellent!!

Recipe Facts

Irish 2
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM

Frost Goblin

International Dark Lager
by CaskDrainer 3/23/2024 1:21:53 PM

Vienna Lager V5

Vienna Lager
by MustyDitch 3/23/2024 7:12:48 AM

Clone Of Belhaven 80 Shilling ...

Scottish Export
by Canadienmike 2/23/2024 5:39:04 PM
© 2024 by brewgr.com. All Rights Reserved.