Scottish Export Recipe - Irish 2
Scottish Export
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https://brewgr.com/Media/img/mug/14_t.jpg
Irish 2
by fl-surfdog on 2/21/2022
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - US, Caramel/Crystal 20 - US, Black Malt - US, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
74% - Maris Otter Pale - UK
7% - Caramel/Crystal 20 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 5/6/2022 by fl-surfdog
Notes:
Really good color...malty, caramel sweetness flavor not to hoppy, just what you would expect in a I.R....excellent!!
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
14.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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