Cream Ale Recipe - Cream Baby Cream on Anvil 10.5

Recipe Info

Recipe Image

Cream Baby Cream on Anvil 10.5

by on
All Grain
6.13 Gallon(s)
6.755 Gallon(s)
60 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Hallertauer Mittelfrüh Hops, Willamette Hops, LALBREW® VOSS KVEIK ALE YEAST Homebrew Yeast.

Fermentables

78% - 2-Row - US
10.5
37
1
Mash
22% - Flaked Corn - US
3
37
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
12.7
Willamette
1
Pellet
Boil
30 min(s)
5
11.3

Yeast

LALBREW® VOSS KVEIK ALE YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Started mashing @ 125 Degs. for 15 Minutes
2.
Ramped up to 150 Degs. for 60 minutes
3.
Sparged with 2 gallons of water

Tasting Notes (1)

fl-surfdog

Tasted on 5/11/2023 by fl-surfdog

Notes:

Color is spot on. Head retention on the beer faded quickly after the pour, but rising carbonation throughout the beer. The nose is a hop earthy kind of fruity smell, not big though. The taste is not hoppy at all, a sweetness that is not overwhelming....earthy, flowery. and fruity, maybe a very little citrusy all at the same time. A very light beer with a punch. Only been carbonating for 5 days

Recipe Facts

Cream Baby Cream on Anvil 10.5
Cream Ale
  • 6.13 Gallons Liters Batch Size
  • 6.76 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.6° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
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