Weissbier Recipe - Hefen-a-right
Weissbier
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Hefen-a-right
by fl-surfdog 2/6/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 84%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - UK, Caramel/Crystal 10 - US, German Huell Melon Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Yeast Nutrient, Irish Moss.
11% - Caramel/Crystal 10 - US
name
White Labs Amer. Hefeweizen Ale WLP320
No mash steps in this recipe
Made a 1 Liter Yeast starter 24 Hours in
Tasting Notes (2 )
Tasted on 5/9/2019 by fl-surfdog
Notes:
Its been in the bottle for about 10 days, still have a very slight banana and then a fruity finish, should have used WLP300 instead of WLP320 for more of a clove-banana foward Hefeweizen, but trust me, still a great beer none the less.
Tasted on 5/4/2019 by fl-surfdog
Notes:
Nice head and beautiful lacing, silght melon scent from the hops. The taste is minimal in malt with a slight fruity, bublegum after taste, and very little banana. There is a slight bitterness that doesn't last long at all...very good sessionable beer...I like it!!!
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.019
FG
12.6 IBU (tinseth)
Bitterness
0.19
BG:GU
4.6 ° SRM
Color
84%
Efficiency
6.2 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.067 FG: 1.010-1.014 / Your FG: 1.019 ABV: 4.3-5.6 / Your ABV: 6.2 BG:GU: 0.15-0.34 / Your BG:GU: 0.19
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Brewed 4-15-19
6 years ago