Weissbier Recipe - Hefen-a-right

Recipe Info

Recipe Image

Hefen-a-right

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
84%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - UK, Caramel/Crystal 10 - US, German Huell Melon Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

45% - Pilsner - DE
5.25
38
1
Mash
45% - Wheat - UK
5.25
37
2
Mash
11% - Caramel/Crystal 10 - US
1.25
35
10
Mash

Hops

German Huell Melon
0.5
Pellet
Boil
30 min(s)
7.5
8.6
German Huell Melon
0.5
Pellet
Boil
10 min(s)
7.5
4.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Made a 1 Liter Yeast starter 24 Hours in

Tasting Notes (2)

fl-surfdog

Tasted on 5/9/2019 by fl-surfdog

Notes:

Its been in the bottle for about 10 days, still have a very slight banana and then a fruity finish, should have used WLP300 instead of WLP320 for more of a clove-banana foward Hefeweizen, but trust me, still a great beer none the less.

fl-surfdog

Tasted on 5/4/2019 by fl-surfdog

Notes:

Nice head and beautiful lacing, silght melon scent from the hops. The taste is minimal in malt with a slight fruity, bublegum after taste, and very little banana. There is a slight bitterness that doesn't last long at all...very good sessionable beer...I like it!!!

Comments

  • fl-surfdog

    Brewed 4-15-19

    4/17/2019 9:13:55 PM

Recipe Facts

Hefen-a-right
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.6° SRM Color
  • 84% Efficiency
  • 6.2% ABV Alcohol
  • 228 per 12oz Calories
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