All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
Fermentables
50% - Pilsner - DE
5.75
38
1
Mash
50% - Wheat - US
5.75
39
1
Mash
Hops
Hallertau
0.75
Pellet
Boil
45 min(s)
4.5
10.2
Hallertau
0.25
Pellet
Boil
10 min(s)
4.5
1.3
Yeast
White Labs Hefeweizen Ale WLP300
74%
Other Stuff
Fermax Yeast Nutrient
1
tsp
Boil
Irish Moss
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.1 liter Yeast Starter 24 Hrs. in advance
2.Added 10 quarts of 180 Deg. water to the mash, which gave me a mash temp. of 165 Deg. and let it sit for 20 minutes.
3.Heated another 10 quarts to 180 Deg. started spargeing when the water got just above the grain bed, got 6.5 gals. of wotrt and started the boil.
Opened a bottle today 9/6/19...The carbonation is not quite there yet. The color is spot on, cloudy and very pale, the aroma is more clove then anything. The taste is clove and very little banana, if any. I will let it carbonate another week. I think, because I overpitched the WLP300 by making a starter and fermenting at a lower temp (65 deg.) instead of the lower 70's it gave me more of a clove taste, but time will tell...still good.
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