Irish Red Ale Recipe - A Little Red

Recipe Info

Recipe Image

A Little Red

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Carafa I - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Fermax Yeast Nutrient, Gypsum, Irish Moss.

Fermentables

86% - Maris Otter Pale - UK
10
38
3
Mash
9% - Munich - Dark 20L - US
1
35
20
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
1% - Carafa I - DE
0.125
32
337
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Fermax Yeast Nutrient
1
tbsp
Boil
Gypsum
1
tsp
Mash
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

fl-surfdog

Tasted on 6/19/2020 by fl-surfdog

Notes:

A bit dark, dark deep red, and not saying it's a bad thing, caramel maltiness, notes of toffee, and a little roastiness. Medium body and smooth, with a little hop flavor. Pretty godd beer.

Recipe Facts

A Little Red
Irish Red Ale
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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