Irish Red Ale Brew Session

Brew Session Info

11/10/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
75 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.1 gals liters
0.1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.47 gals liters
4.95 gals liters
4.09 gals liters
165.59 °FC
165.59 °FC
2.29 gals liters
4.38 gals liters
6.55 gals liters

Mash / Boil

Mash

PH
154 °FC
153 °FC
60 minutes

Boil

1.058 1.047 (estimated)
6.5 gallons liters 6.55 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

5.125 gallons liters 5.50 (gallonsliters estimated)
1.059 (1.056 predicted)
1.014 (1.011 predicted)

Conditioning

12/15/2018
10
Corn Sugar
5 oz g

Tasting Notes (1)
fl-surfdog

Tasted on 1/1/2019 by fl-surfdog

Notes:

Opened a few bottles today...Happy New Year, the malty, caramel, hop is just so well rounded...not going to touch this recipe....brew again for sure.

Recipe Facts

Irish Red Ale
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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