Seirra Mtns. Recipe

Recipe Info

Recipe Image

Seirra Mtns.

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, White Wheat - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
15% - White Wheat - US
2
40
2
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
10.5
23.2
Centennial
2
Pellet
Boil
15 min(s)
10.5
30.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seirra Mtns.
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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